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Barbecue - Longanisa (Sausage) - Tocino (Marinated Pork/Chicken)
READY-TO-COOK
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Tinapang Mackerel (Smoked Mackerel) - Tinapang Galunggong
(Smoked Round Scad)
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Arroz Caldo (Rice Porridge) - Siopao (Steamed Bun with
Meat Filling) - Tinapang Mackerel (Smoked Mackerel Filet with Peppercorn)
READY-TO -EAT: Just heat and serve.
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